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Microbiological evaluation of Ultra-High-Temperature (UHT)-treated milk close to expiry date and routine home practices for preservation of milk

Jeppu Udayalaxmi, Jayaram Namitha, Satya Sneha, Purayil Amrutha Kandathil

Year : 2015| Volume: 40| Issue : 3 | Page no: 174-176

   This article has been cited by
1 Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
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American Journal of Food Technology. 2020; 16(1): 1
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